Well experienced Executive Chef having expertise in Bakery & Pastry, for European bakery / restaurant chain in Kerala. Ideal candidate who shall lead the entire team of Pastry/Bakery production. Candidate must be able to communicate in Malayalam .

Comprehensive as below :

The Executive Bakery and Pastry Chef is responsible for leading the Bakery and pastry team, designing innovative seasonal menus, and managing the high-volume production of all artisan breads, laminated pastries, decorated cakes, and high-end plated desserts. This role requires an excellent balance of creative culinary talent, financial acumen (budgeting and cost control), and solid leadership to maintain the establishment's standards, food safety compliance, and guest satisfaction.

Core Responsibilities

- Menu Development: Design, test, and implement diverse pastry, dessert, and artisan bakery menus that align with the establishment's culinary concept and seasonal trends.
- High-Volume Execution: Oversee the daily production of all baked goods, including artisan breads, rolls, croissants, Danish pastries, custom cakes, and specialized desserts for our premium Café outlets.
- Artistic Presentation: Create complex sugar work, chocolate displays, and intricately decorated pastries to enhance visual dining experiences.
- Dietary Customization: Develop high-quality recipes catering to specialized dietary needs, including gluten-free, sugar-free, and vegan alternatives.
- Inventory & Cost Control: Monitor stocks of baking ingredients, manage purchasing pipelines, and optimize resources to meet food cost budgets without compromising quality.
- Vendor Management: Select and collaborate with top-tier suppliers for specialty baking goods, raw materials, and pastry equipment.




- Equipment Maintenance: Ensure all specialized bakery machinery (deck ovens, proofers, sheeters, commercial mixers) is properly operated, cleaned, and maintained.
- Staff Development: Hire, train, schedule, and mentor pastry sous chefs, bakers, and assistants, fostering a culture of mutual respect and continuous learning.
- Quality Control: Establish clear prep lists, standardized recipes, and visual presentation guides to guarantee consistent daily production.
- Performance Tracking: Conduct regular performance reviews, manage scheduling, and handle disciplinary actions when necessary.
- Sanitation Standards: Maintain absolute cleanliness in the pastry kitchen, ensuring strict adherence to local health department codes and regulations.
- Health & Safety Protocols: Implement and monitor rigorous Hazard Analysis Critical Control Point systems and temperature logs.
- Allergen Safety: Enforce meticulous cross-contamination prevention guidelines, particularly concerning major allergens like nuts, dairy, and sesame.

Required Qualifications & Skills Degree or Diploma in Culinary Arts, Pastry Arts, or Hospitality Management. 8–12 years of professional pastry experience, with at least 3–5 years in a senior leadership role (e.g., Bakery & Pastry Chef or Executive Pastry Chef) within a 5-star hotel, luxury resort, or high-volume fine dining establishment. Advanced mastery of French pastry techniques, chocolate work, confectionery, sourdough/artisan bread baking, and food styling. Excellent communication, crisis management, precise time management, and a highly collaborative attitude.

Pay: ₹75,000.00 - ₹85,000.00 per month

Benefits

- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Executive Bakery & Pastry Chef (Thrissur)
🏢 T T DEVASSY JEWELLERS
📍 Thrissur