Company Description Slohh by Roach Bengaluru, part of the Curio Collection by Hilton, offers a distinctive hospitality experience that blends contemporary design with local culture. As a member of Hilton’s curated portfolio, the property focuses on personalized service, memorable culinary offerings, and thoughtfully designed guest spaces. Team members are encouraged to bring forward creative ideas that enhance both guest satisfaction and operational excellence.

The hotel provides access to Hilton’s global standards, resources, and training while maintaining its own unique character in the Bengaluru market.

Role Description This is a full time, on-site Director of Food & Beverage / Food & Beverage Manager role based in Bengaluru. The role is responsible for overseeing all food and beverage operations, including restaurants, bars, in-room dining, banqueting, and special events, ensuring high standards of product quality, service, and guest satisfaction. Day-to-day tasks include managing menus in collaboration with culinary leaders, monitoring cost controls and budgets, optimizing revenue, and ensuring compliance with health, safety, and brand standards.

The position leads, trains, and coaches the food and beverage team, manages staffing and scheduling, and works closely with other hotel departments to deliver seamless guest experiences.



The role also involves analyzing guest feedback, implementing service improvements, and supporting marketing initiatives to enhance the hotel’s food and beverage reputation.

Qualifications

- Strong Food & Beverage and Food Service expertise, with the ability to oversee multiple outlets and service styles.
- Culinary skills sufficient to collaborate effectively with chefs on menu development, quality control, and presentation standards.
- Customer Satisfaction focus, including experience in managing guest feedback, service recovery, and consistent service excellence.
- Budgeting and cost-control skills, including forecasting, P&L; management, inventory oversight, and optimizing revenue and margins.
- Proven leadership experience in hotel or resort food and beverage management, preferably in upscale or luxury environments.
- Knowledge of food safety, hygiene regulations, and occupational health and safety standards.
- Strong communication, interpersonal, and team-building abilities, with experience leading diverse teams.
- Relevant diploma or degree in Hotel Management, Hospitality, or a related field; advanced certifications in F&B; or hospitality management are an advantage.
- Ability to work flexible hours, including weekends and holidays, according to business needs.

📌 Director of Food & Beverage / Food & Beverage Manager (Bengaluru)
🏢 Slohh by Roach Bengaluru, Curio Collection by Hilton
📍 Bengaluru