Demi Chef de Partie (DCDP) (Bidar)

Demi Chef de Partie (DCDP) (Bidar)

16 Oct
|
Jivisha Greens
|
Bidar

16 Oct

Jivisha Greens

Bidar

Palette Bidar Fort View - Ashodev Residency, Bidar is hiring a Demi Chef de Partie (DCDP).

About the role

You will run your kitchen section independently during service, guide commis chefs and make sure every dish meets the hotel's taste, presentation and hygiene standards.

Key responsibilities

- Run your assigned section (Indian / Tandoor / Continental / Chinese as allocated) during service
- Prepare, cook and present dishes as per standard recipes and portion control
- Supervise and train commis chefs and kitchen helpers in your section
- Plan mise en place and daily requisitions for your section; control wastage
- Assist the Sous Chef / CDP with menu planning, banquets and special events
- Maintain FSSAI hygiene, food safety and storage standards (FIFO, labelling, temperature logs)




- Step in to lead the section in the absence of the CDP

Requirements
- Diploma / degree in Hotel Management or Culinary Arts preferred
- 4-5 years of kitchen experience in hotels or reputed restaurants, including time as Commis I / DCDP
- Robust knowledge of Indian cuisine; multi-cuisine exposure is a plus
- Good team handling skills and willingness to work rotational shifts

Salary: Rs. 25,000 - 30,000 per month Location: Plot No 6/1, Sy No 13/4, Allamkeri, Bidar, Karnataka 585401

How to apply: Apply on Indeed or send your CV to [email protected]

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Demi Chef de Partie (DCDP) (Bidar)
🏢 Jivisha Greens
📍 Bidar

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