We are looking for an experienced and skilled Continental Chef de Partie (CDP) to manage the Continental section of our restaurant kitchen. The ideal candidate should have robust knowledge of Continental cuisine, excellent cooking skills, and the ability to maintain food quality, consistency, and hygiene standards.

Key Responsibilities

- Prepare and present Continental dishes

- Manage the day-to-day operations of the Continental kitchen section.

- Ensure consistency in taste, quality, portion sizes, and food presentation.

- Maintain high standards of food hygiene, safety, and kitchen cleanliness.

- Monitor ingredient availability, stock levels, and food wastage.

- Ensure timely food preparation and service during busy restaurant hours.

- Train, guide, and supervise Commis Chefs and other kitchen staff.

- Follow standard recipes, portion controls, and food cost guidelines.

- Coordinate with the Head Chef for menu planning and daily kitchen operations.

- Ensure proper storage, labelling, and rotation of food items.

Pay: ₹30,000.00 - ₹32,000.00 per month

Work Location: In person

📌 Continental Chef (Delhi)
🏢 Vaah Entertainment
📍 Delhi