Job Summary:

We are looking for a skilled and dedicated Commis III to join our culinary team specializing in authentic Indian Cuisine. In this role, you will lead the foundational food preparation (mise en place), maintain strict kitchen hygiene, and support senior chefs in executing high-quality dishes. This position requires a professional with hands-on kitchen experience who can work efficiently under pressure in a fast-paced commercial environment.

Core Responsibilities

1. Mise en Place & Food Preparation

- Manage daily preparation (mise en place), including washing, peeling, cutting, and portioning meats, seafood, and vegetables.
- Prepare complex Indian bases independently, including regional gravies (makhani, bhuna, korma), spice pastes, and marinades.
- Ensure all raw materials are prepared to the exact specifications of the Chef de Partie.

2. Line Cooking & Service Support

- Set up, organize, and restock workstations with all necessary ingredients and equipment before service.
- Assist in basic cooking, portioning, and plating of curry, tandoor, or banquet dishes under senior guidance.
- Ensure consistency in portion sizes, presentation, and taste during peak service hours.

3. Food Safety, Hygiene & Kitchen Maintenance

- Maintain superior cleanliness and sanitation across all workstations, utensils, and walk-in coolers.
- Correctly label, date,



and store all food products according to food safety guidelines.
- Practice strict FIFO (First-In, First-Out) stock rotation to minimize food wastage.
- Report any equipment malfunctions or safety hazards immediately to the supervisor.

Requirements & Qualifications

- Experience: Minimum 2 years of professional kitchen experience specializing in Indian cuisine within a restaurant or hotel.
- Education: Certificate/Diploma in Culinary Arts or Hotel Management is highly preferred.
- Technical Skills:
- Proficient knife skills and secure food handling techniques.
- Strong working knowledge of Indian regional spices, flavor profiles, and traditional cooking methods.
- Proven ability to multi-task and follow standardized recipes accurately.
- Physical & Personal Attributes:
- High physical stamina to stand for long duration and work in a high-temperature kitchen environment.
- Excellent teamwork, communication, and adaptability to fast-changing service paces.

Pay: ₹11,000.00 - ₹15,000.00 per month

Benefits

- Food provided
- Provident Fund

Ability to commute/relocate:
- Guwahati, Assam 781018: Reliably commute or planning to relocate before starting work (Required)

Experience:
- Three: 2 years (Required)

Work Location: In person

📌 Commis III – Indian Cuisine (Guwahati)
🏢 AIR CHEF PRIVATE
📍 Guwahati