The Commis Chef is responsible for assisting the Head Chef, Senior Chefs and Chef de Parties in the day-to-day kitchen operations. The role involves preparing mise en place, assisting with food preparation, maintaining hygiene standards and ensuring the smooth and efficient functioning of the kitchen.

Key Responsibilities

- Assist the Head Chef, Senior Chefs and Chef de Parties in daily kitchen operations.

- Prepare mise en place, including washing, peeling, cutting, chopping and portioning ingredients as required.

- Assist in the preparation and cooking of dishes according to established recipes and standards.

- Ensure all ingredients, equipment and workstations are ready for service.

- Maintain cleanliness and hygiene in the kitchen, following food safety and sanitation standards.





- Ensure proper handling, storage and labelling of ingredients to maintain freshness and prevent wastage.

- Follow instructions from senior kitchen staff and support different kitchen sections as required.

- Adhere to hotel policies, standard operating procedures and food safety regulations.

- Perform any other kitchen-related duties assigned by the Head Chef or immediate supervisor.

Pay: ₹12,000.00 - ₹20,000.00 per month

Perks

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

Work Location: In person

📌 Commis Chef (Kochi)
🏢 Abad Group of Hotels
📍 Kochi