Commis 1 (Mumbai)

Commis 1 (Mumbai)

16 Oct
|
Impresario Handmade Restaurants
|
Mumbai

16 Oct

Impresario Handmade Restaurants

Mumbai

Role & responsibilities

Carry out food preparation and cooking tasks as instructed by CDP/DCDP

Maintain mise-en-place for the assigned section

Follow standard recipes and portioning guidelines

Maintain cleanliness of workstation and kitchen equipment

Assist in receiving and storing stock as per hygiene norms

Support senior chefs during peak service hours

Preferred candidate profile

Certificate/Diploma in Culinary Arts preferred, freshers with relevant training may apply

Minimum 2 -3 years of experience in a similar role

Basic understanding of kitchen hygiene and food safety

Willingness to learn and work under supervision

Willingness to work in shifts, including weekends and holidays

📌 Commis 1 (Mumbai)
🏢 Impresario Handmade Restaurants
📍 Mumbai

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