Job highlights

- Develop recent recipes and menus to enhance the culinary experience
- Ensure all food is prepared and presented safely,meeting quality control standards. Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop new recipes and menus to enhance the culinary experience.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all food is prepared and presented safely, meeting quality control standards.

Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

📌 Commi I / II / III (Continental / North Indian / South Indian ) (Chennai)
🏢 CHARIOT BEACH RESORT
📍 Chennai