Company Description Holiday Inn Cochin is a 212-room hotel located on National Highway 47, about 5 km from Cochin city center and approximately 40 minutes from Cochin International Airport, in Kerala’s financial capital. The hotel offers a range of dining options, including Masala for Kerala and international cuisine, Deli KC for deli-style meals and takeaway, Roma for Italian and seafood specialties, Stadia sports pub, and Oasis Pool Bar by the outdoor pool.

Guests benefit from modern fitness and health facilities, a visually striking pool area, and a welcoming atmosphere designed for both business and leisure travelers. The hotel provides easy access to local attractions such as Hill Palace Museum, Fort Kochi, Wellington Island, Cherai Beach, and Pareekshith Thampuran Museum.

Holiday Inn

Cochin focuses on genuine service and creating an environment where team members and guests can feel comfortable and be themselves.

Role Description The Commi 3 role is a full-time, in office position located in Trivandrum, supporting the kitchen team in daily food preparation and cooking. This role assists in preparing ingredients, executing basic cooking tasks, and plating dishes in accordance with hotel standards, under the guidance of senior culinary staff.

The Commi 3 is responsible for maintaining high hygiene standards, following food safety procedures,



and keeping workstations clean and organized. The role involves supporting different kitchen sections as needed, ensuring timely service during breakfast, lunch, and dinner periods. The Commi 3 also collaborates with colleagues and communicates effectively to ensure smooth kitchen operations and consistent guest satisfaction.

Qualifications

- Candidates should possess strong Food Preparation and basic Cooking skills, with an understanding of standard recipes and portioning.
- Candidates should possess solid Culinary Skills, including knife handling, basic cooking techniques, and an interest in learning diverse cuisines.
- Candidates should possess good knowledge of Hygiene and food safety practices, including proper storage, handling, and cleanliness in the kitchen.
- Candidates should possess transparent Communication skills to coordinate with kitchen team members and follow instructions accurately.
- Relevant culinary diploma or certification is preferred; prior experience in hotel or restaurant kitchens at entry level is an advantage.
- Ability to work flexible hours, including weekends and holidays, and to perform in a fast-paced, team-oriented environment.
- Attention to detail, reliability, and a genuine interest in developing a career in the culinary and hospitality industry.

📌 Commi 3 (Thiruvananthapuram)
🏢 Holiday Inn Cochin
📍 Thiruvananthapuram