Company Description HAYTTUN is a hospitality company headquartered in Vaires-sur-Marne, France, known for delivering welcoming guest experiences and attentive service. The organization focuses on maintaining high standards of cleanliness, comfort, and customer satisfaction in all its operations. Team members are encouraged to contribute ideas that enhance service quality and guest engagement.

HAYTTUN values reliability, professionalism, and a collaborative mindset, offering opportunities to grow within the hospitality industry.

Role Description The Commis role at HAYTTUN is a full-time, in office position based in Moradabad. In this role, the team member supports daily kitchen operations, including food preparation, basic cooking tasks, and plating under the guidance of senior chefs.

Responsibilities include maintaining hygiene and safety standards, organizing ingredients and equipment, and assisting with inventory and stock rotation.



The Commis also collaborates with the kitchen team to ensure timely service and consistent quality, while following company recipes and presentation guidelines.

Qualifications

- Foundational knowledge of kitchen operations, basic food preparation, and interest in professional cooking.
- Ability to follow instructions, recipes, and safety protocols in a fast-paced hospitality environment.
- Strong attention to cleanliness, organization, and food safety standards.
- Effective teamwork and communication skills, with a positive and respectful attitude toward colleagues and guests.
- Willingness to work shifts, weekends, and holidays as required by hotel and restaurant operations.
- Prior experience in a hotel or restaurant kitchen is an advantage but not mandatory.
- Relevant culinary training or certification is beneficial.

📌 Comies (Moradabad)
🏢 HAYTTUN
📍 Moradabad