Position: Chef de Partie (CDP-Continental or Tandoor)

Location: New Opening Faridabad Haryana

Department: Kitchen

Experience Required: 2–5 years in a similar role

Roles and Responsibilities:

- Supervise a specific section of the kitchen (e.g., Continental, Chinese, Indian, Tandoor, or Bakery) and ensure smooth daily operations.
- Prepare, cook, and present dishes according to brand standards and recipes.
- Maintain high standards of food quality, taste, and presentation.
- Train and guide Commis and junior staff in food preparation and kitchen procedures.
- Ensure proper food storage, labeling, and hygiene according to FSSAI and safety guidelines.
- Work closely with the Sous Chef and Executive Chef to develop new dishes and improve menu offerings.
- Monitor portion and waste control to maintain cost efficiency.
- Maintain cleanliness and organization in the kitchen section at all times.




- Coordinate effectively with service staff for smooth food service during peak hours.
- Ensure consistency in food quality, especially during rush hours or bulk orders.

Key Skills Required:

- Solid culinary knowledge in assigned cuisine section.
- Excellent time management and leadership skills.
- Understanding of hygiene, safety, and sanitation standards.
- Ability to work under pressure in a fast-paced environment.

Benefits:

- Competitive salary package.
- Opportunity to work with a growing hospitality brand.
- Career growth and professional development.

Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Chef de Partie (Faridabad)
🏢 PYRAMID
📍 Faridabad