16 Oct
|
Pearltri Foods
|
Chennai
16 Oct
Pearltri Foods
Chennai
Roles and Responsibilities :
- Manage kitchen operations, ensuring effective food preparation and presentation.
- Supervise a team of cooks, providing guidance on recipe execution and quality control.
- Develop menus, including menu planning, inventory management, and costing.
- Maintain high standards of hygiene and safety in the kitchen area.
Job Requirements :
- 2-4 years' experience as a Chef de Partie or similar role in an Indian restaurant setting.
- Strong knowledge of Indian cuisine with expertise in tandoor cooking techniques.
- Ability to work well under pressure during peak hours and maintain attention to detail.
- Basic understanding of accounting principles for menu pricing and inventory management.
📌 Chef de Partie (Chennai)
🏢 Pearltri Foods
📍 Chennai