16 Oct
|
Sodexo
|
Ahmedabad
Prepare breads, cakes, pastries and other bakery items according to recipes and production plans. Measure ingredients accurately and operate bakery equipment safely. Maintain product quality, freshness, portion sizes and presentation standards. Keep workstations, utensils and equipment clean and follow food-safety procedures. Monitor ingredient stocks and report shortages or equipment issues.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef - Bakery (Ahmedabad)
🏢 Sodexo
📍 Ahmedabad