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Job Summary

The F&B; Controller will be responsible for monitoring food and beverage costs, controlling inventory, analysing consumption, and ensuring efficient cost management across all restaurants, bars, kitchens, and other F&B; operations.

Key Responsibilities

- Monitor food and beverage costs, consumption, and operational expenses.

- Prepare daily, weekly, and monthly cost reports and MIS.

- Conduct regular inventory checks and physical stock audits.

- Analyse food costs, beverage costs, wastage, and variances.

- Monitor purchase prices, vendor rates, and adherence to approved budgets.

- Coordinate with the Executive Chef, F&B; Operations, Stores, Purchase, and Finance teams.

- Ensure proper control over stock receipts, issues, transfers, and consumption.





- Verify recipe costing, portion control, and menu profitability.

- Identify cost-saving opportunities and recommend corrective actions.

- Ensure compliance with company policies, SOPs, and audit requirements.

Job Expectations:

Solid knowledge of food and beverage costing, inventory management, and stock audits.

Minimum Qualification:

Bachelor's degree in Hotel Management, Finance, Commerce, or a related field.

Minimum Job Experience:

5–8 years of relevant experience in F&B; cost control

Reporting to:

Finance Head

Travel:

NA

📌 BILLING AND CONTROLS , F&B Controller (Lonavla)
🏢 Della Group
📍 Lonavla