We are seeking a creative, skilled, and passionate Bakery Chef to lead our kitchen operations at our 100% vegetarian bakery. The ideal candidate will specialize in crafting high-quality, delicious, and visually stunning baked goods—including artisan breads, pastries, cakes, and desserts—completely free of meat, fish, and egg products. You will lead recipe development, manage the kitchen team, and maintain rigorous food safety and hygiene standards while exploring alternative baking techniques.

Prepare, bake, and decorate a diverse range of 100% eggless baked goods, including artisan breads, viennoiserie, cookies, custom cakes, and plated desserts.

Oversee daily production schedules, manage batch planning, and lead junior bakers or kitchen assistants to ensure consistency and quality.

Manage raw material sourcing, track kitchen wastage, implement FIFO/FEFO practices, and manage ingredient food cost.

Maintain pristine cleanliness in the kitchen, strictly adhering to local food safety and sanitation regulations to avoid any cross-contamination

Pay: ₹25,000.00 - ₹40,000.00 per month

Perks

- Food provided

Work Location: In person

📌 Bakery Chef (Port Blair)
🏢 ICY SPICY FOODS
📍 Port Blair