About the Role - Junior Pastry Chef/ Commis 3

This is a hands-on role with direct exposure to every aspect of small batch production, growing the brand and offering a massive potential for your own learning and career growth.

Key Responsibilities

- Prepare a variety of pastries, cakes, desserts, and baked goods.
- Ensure consistency in taste, quality, and presentation for daily production.
- Maintain inventory and control wastage.
- Ensure cleanliness, hygiene, and food safety standards are followed.

Skills & Qualifications:
- Basic knowledge of baking and pastry techniques with 6 months to 1 year experience in a professional kitchen
- Diploma in Pastry/Culinary Arts (preferred but not mandatory).
- Passionate about pastry and eager to learn and grow in a professional pastry environment.
- Good hygiene, grooming, and organizational habits.
- Ability to work in a team and follow instructions accurately.

Pay: ₹15,000.00 - ₹18,000.00 per month

Advantages

- Paid sick time
- Paid time off

Work Location: In person

📌 Assistant Pastry Chef (Bengaluru)
🏢 Dore Bakehouse
📍 Bengaluru