Prepare ingredients and cook Continental dishes according to recipes and instructions from senior kitchen staff. Wash, cut, portion and store food items using protected handling practices. Keep kitchen counters, utensils and equipment clean and ready for use. Follow food-safety, personal hygiene and temperature-control procedures. Assist with stock checks, timely service and minimising food wastage.
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📌 Assistant Cook - Continental (Mumbai)
🏢 Sodexo
📍 Mumbai