Position: Commi 1/2/3
Location: Mumbai
Department: Food Production
Experience: 1–6 years

Job Responsibilities

- Prepare and present a variety of breads, pastries, cakes, desserts and bakery products.
- Ensure consistency in taste, quality and presentation.
- Follow standard recipes and portion control.
- Monitor daily bakery production and ensure timely preparation.
- Maintain proper stock levels of bakery ingredients and coordinate with the Purchase team.
- Minimise wastage and maintain proper food cost.
- Ensure hygiene, cleanliness and food safety standards are followed.
- Manage and guide the bakery team during daily operations.
- Check the quality and freshness of raw materials.
- Assist in menu planning and development of new bakery products.
- Ensure proper storage and labelling of ingredients and finished products.




- Coordinate with the kitchen and service teams for smooth operations.

Requirements

- 1–6 years of experience in bakery/pastry operations.
- Strong knowledge of bakery production techniques.
- Good understanding of food hygiene and safety standards.
- Ability to manage a team and work in a quick-paced environment.
- Good communication and coordination skills.
- Hospitality/restaurant experience preferred.
- Willingness to work in shifts, weekends and holidays.

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

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