Job Description: Demi Chef de Partie

Job Title: Demi Chef de Partie

Department: Culinary

Reports to: Chef de Partie / Sous Chef

Location: Bangalore

Job Summary

The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.

Key Responsibilities

• Prepare and cook hot food items according to standardized recipes and instructions.
• Assist in the setup and breakdown of the kitchen line before and after service.
• Maintain portion control and minimize waste.
• Ensure food is presented neatly and served at the correct temperature.




• Monitor mise en place levels and replenish as needed.
• Support junior staff in food prep and ensure food safety compliance.
• Clean and maintain assigned section and equipment.
• Report stock needs and quality issues to the Chef de Partie.

Skills & Qualifications

• Diploma in Culinary Arts or relevant certification.
• 1–2 years’ experience in a professional kitchen, preferably in the hot section.
• Strong understanding of cooking techniques, food handling, and hygiene.
• Team player with valuable communication and time management skills.

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