Job Description: Demi Chef de Partie – Pastry Kitchen

Job Title: Demi Chef de Partie – Pastry

Department: Pastry / Bakery

Reports to: Chef de Partie – Pastry / Sous Chef

Job Summary

The Demi Chef de Partie – Pastry assists in preparing high-quality pastries, baked goods, and desserts under the guidance of the Pastry CDP. This role is vital in ensuring consistency, creativity, and cleanliness in the pastry section.

Key Responsibilities

• Prepare components of desserts, cakes, tarts, breads, and other baked goods.
• Assist in the plating and presentation of pastry items for service.
• Follow recipes and SOPs accurately to ensure product consistency.
• Maintain cleanliness and proper storage of pastry mise en place and ingredients.
• Operate pastry kitchen equipment safely and responsibly.
• Support pastry Commis Chefs and apprentices.
• Maintain hygiene, sanitation, and food safety standards (HACCP).

Skills & Qualifications

• Diploma in Pastry Arts or equivalent.
• 1–2 years of hands-on pastry kitchen experience.
• Knowledge of basic baking techniques and dessert presentation.
• Attention to detail, creativity, and positive organizational skills.

📌 Demi Chef de Partie – Pastry Kitchen (Bengaluru)
🏢 Brik Oven
📍 Bengaluru