17 Oct
|
Sunil Hotels
|
Mumbai
17 Oct
Sunil Hotels
Mumbai
Greeting & Seating: Welcome guests warmly as they arrive, escort them to tables, and provide menus.
Order Taking: Answer menu questions, explain daily specials, note dietary restrictions or allergies, and input orders accurately via POS systems or notepads.
Serving Orders: Deliver food and drinks from the kitchen or bar promptly while checking for presentation, accuracy, and proper temperature.
Table Maintenance: Monitor tables throughout the meal, refill drinks, pre-bus empty plates, and transparent or reset tables after guests leave.
Payment Processing: Prepare bills, process cash, credit cards, or digital payments, and thank guests upon departure. Safety & Compliance: Follow food hygiene, sanitation regulations, and local alcohol service laws
📌 Waiter (Mumbai)
🏢 Sunil Hotels
📍 Mumbai