- Check incoming raw materials against purchase orders.
- Inspect items for quality, weight, damage, and expiration dates.
- Reject substandard or spoiled goods immediately.
- Apply the FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) methods so older baking ingredients are used before new stock.
- Organize dry stores, refrigerators, and freezers according to food safety standards.
- Maintain daily, weekly, and monthly stock records.
- Monitor minimum and maximum reorder levels to prevent running out of key baking items.
- Track daily production waste and damaged inventory.
- Material Issuing:
- Issue ingredients and packaging materials to the kitchen/bakers strictly against authorized requisitions or indents.
- Separate material flows for daily counter sales,



custom cake orders, and online deliveries.
- Maintain cleanliness, proper storage temperatures (for dairy, cream, and eggs), and pest control schedules in the storeroom.
- Ensure compliance with local food safety and HACCP guidelines.
- Coordinate daily requirements with the Head Baker or Chef.
- Update Goods Receipt Notes (GRN), stock ledgers, and inventory software.
- Assist management and accounts during audits

Pay: From ₹18,000.00 per month

Advantages

- Food provided
- Provident Fund

Work Location: In person

📌 Store Keeper (West Delhi)
🏢 Otik cake shop
📍 West Delhi