Role &

responsibilities We are looking for a KST Supervisor to supervise the day-to-day kitchen stewarding operations at our Central Kitchen. The role will ensure high standards of cleanliness, hygiene, sanitation, and proper handling of kitchen equipment and utensils. Preferred candidate profile Supervise daily Kitchen Stewarding (KST) operations at the Central Kitchen.

Ensure proper cleaning and sanitation of kitchen equipment, utensils, work areas, and common areas. Allocate duties and supervise the stewarding team. Ensure timely cleaning and availability of utensils and equipment for kitchen operations.

Monitor the proper use and storage of cleaning materials and chemicals. Maintain hygiene and sanitation standards as per company SOPs and food safety requirements. Ensure proper segregation and disposal of kitchen waste.

Monitor the cleanliness of floors, drains, sinks, storage areas, and other kitchen facilities. Conduct regular checks to ensure cleanliness and hygiene standards are maintained.



Coordinate with the Kitchen and Operations teams for smooth daily operations.

Maintain basic records related to cleaning, chemicals, equipment, and stewarding activities. Ensure proper use of PPE and adherence to workplace safety procedures. Train and guide team members on cleaning, hygiene, safety, and sanitation practices.

Candidate

Profile 5-6 years of experience in Kitchen Stewarding / KST, preferably in a Central Kitchen, Bakery, Hotel, Restaurant, QSR, or F&B; setup. Good knowledge of kitchen hygiene, cleaning, and sanitation practices.

Experience in handling and supervising a stewarding team. Knowledge of cleaning chemicals and proper cleaning procedures. Good communication and team-handling skills. Ability to work in a fast-paced kitchen workplace. Knowledge of food safety and hygiene standards will be an advantage.

📌 Kitchen Steward (Kolkata)
🏢 Theobroma Food
📍 Kolkata