: Demi Chef de Partie

Job Title: Demi Chef de Partie

Department: Culinary

Reports to: Chef de Partie / Sous Chef

Location: Bangalore

Job Summary The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.

Key Responsibilities

- Prepare and cook hot food items according to standardized recipes and instructions.
- Assist in the setup and breakdown of the kitchen line before and after service.
- Maintain portion control and minimize waste.
- Ensure food is presented neatly and served at the correct temperature.
- Monitor mise en place levels and replenish as needed.




- Support junior staff in food prep and ensure food safety compliance.
- Clean and maintain assigned section and equipment.
- Report stock needs and quality issues to the Chef de Partie.

Skills & Qualifications

- Diploma in Culinary Arts or relevant certification.
- 1–2 years’ experience in a skilled kitchen, preferably in the hot section.

- Strong understanding of cooking techniques, food handling, and hygiene.
- Team player with good communication and time management skills.

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