Job Title: DCDP

Department: Food & Beverage Production

Reporting To: Chief Hospitality Officer

Summary

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Quality Check of Finished Products

- Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
- Collaborate with kitchen staff to maintain consistency and excellence in food quality. Food Quality and Ingredient Tasting
- Monitor the quality of ingredients and ensure compliance with established standards.
- Conduct tasting sessions to verify the quality and flavor of prepared dishes. Leading the Kitchen Operations




- Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
- Provide guidance and support to kitchen staff to meet operational goals.

Inventory

Management

- Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
- Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team

Building and Management

- Foster a positive work environment and promote teamwork among kitchen staff.
- Conduct training sessions and skill development programs to enhance team performance. Duty Roster for Kitchen
- Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and productive utilization of resources.

📌 DCDP (Bengaluru)
🏢 Brik Oven
📍 Bengaluru