Company Description Novotel Bhubaneswar Janpath is a contemporary hotel that combines modern design with comfortable hospitality services. The property offers a range of dining, accommodation, and event facilities designed for both business and leisure guests. Team members are encouraged to deliver consistent, high-quality service and create a welcoming workplace for guests from diverse backgrounds.

The hotel focuses on professional development, teamwork, and maintaining high operational standards across all departments. Working here provides exposure to an international brand and established hospitality practices.

Role Description The Continental Commis role is a full-time, on-site position located in North Goa, focused on supporting the continental kitchen operations. This role involves preparing ingredients, cooking and plating dishes as per standardized recipes, and maintaining quality and portion control.

The Continental

Commis will assist senior chefs in menu execution, mise en place, and special events service, while following food safety and hygiene standards. Daily tasks include maintaining cleanliness of workstations, proper storage of ingredients, and coordinating with the service team to ensure timely and accurate order delivery.



The role also requires learning new recipes, supporting inventory management, and contributing to a positive, efficient kitchen environment.

Qualifications

- Foundational culinary skills in continental cuisine, including basic cooking techniques, food preparation, and plating.
- Knowledge of food safety, sanitation, and hygiene practices, with the ability to follow hotel and regulatory standards.
- Experience working in a professional kitchen or hospitality environment, preferably in a hotel or restaurant setting.
- Ability to work in a fast-paced environment, handle multiple tasks, and follow instructions from senior chefs and supervisors.
- Strong teamwork, communication, and time-management skills, with a focus on reliability and punctuality.
- Willingness to work flexible shifts, including weekends and holidays, as required by hotel operations.
- Culinary certification or diploma from a recognized institute is an advantage, though practical experience will also be considered.
- Basic understanding of English or local language to read recipes, safety instructions, and communicate with team members.

📌 Continental commies (Bhubaneswar)
🏢 Novotel Bhubaneswar Janpath
📍 Bhubaneswar