Company Description The Oberoi Centre of Learning and Development (OCLD) has been shaping the future of luxury hospitality since 1966, with a consistent focus on excellence and leadership. Recognised as one of Asia’s premier hospitality schools, OCLD offers immersive learning through internships, undergraduate programmes, and management training tracks that combine academics with hands-on hotel experience. Its flagship programmes, including SOAR, STEP, and various Learning & Development initiatives, are designed to build operational expertise and leadership capabilities at every level.

OCLD nurtures outstanding talent for The Oberoi Group and the wider global hospitality industry, providing a platform where learners not only study hospitality but actively practice and lead it.

Role Description The Commis3 role at The Oberoi Centre of Learning and Development is a full time, on-site position based in Delhi, India. The Commis3 team member supports the culinary operations by assisting in food preparation, cooking, and plating according to established recipes and quality standards. Day-to-day responsibilities include maintaining hygiene and safety in the kitchen, organizing ingredients and mise en place, and ensuring timely execution of dishes during service.

The role also involves collaborating with senior chefs, following instructions for menu items and special events,



and participating in continuous learning to uphold luxury hospitality standards. The Commis3 team member is expected to demonstrate a strong work ethic, attention to detail, and a commitment to guest satisfaction and brand values.

Qualifications

- Candidates should possess foundational culinary skills, including basic cooking techniques, food preparation, and knife skills.
- Candidates should possess strong understanding of food safety, hygiene practices, and kitchen cleanliness standards.
- Candidates should possess skills in time management, organization, and the ability to work efficiently in a fast-paced kitchen environment.
- Candidates should possess effective teamwork and communication abilities to collaborate with chefs, stewards, and service teams.
- Candidates should possess customer-oriented thinking, with a focus on quality, presentation, and consistency in all dishes.
- Completion of a formal culinary or hotel management course, or equivalent hands-on culinary experience, would be beneficial.
- Flexibility to work shifts, weekends, and holidays as required in hotel operations would be beneficial.
- A positive attitude towards learning, openness to feedback, and alignment with The Oberoi Group’s standards of luxury hospitality would be beneficial.

📌 Commis3 (Delhi)
🏢 The Oberoi Centre of Learning and Development
📍 Delhi