TITLE : Commis 1

DEPARTMENT : Food & Beverage Production

REPORTS TO : Chef-de-Partie

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General Responsibilities:

- Assist with mise-en-place for his station/section.

- Ensure has acknowledged handovers from previous shifts.

- Maintains the orderliness and cleanliness of the work stations, buffet area, etc.

- Possesses positive product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.

- Follows immaculate grooming standards in line with the resort’s grooming policy.

- Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures)

Specific Responsibilities:

- Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required.

- Assist in breaking down and setting up the various cooking stations.





- Work following the daily production schedule.

- Assist with receiving and storage of perishables and dry ingredients.

- Follows HACCP standards and maintains personal hygiene.

- Actively pursuing cost-saving measures without affecting the quality of food.

- Work in line with business needs and carries out any reasonable duties as instructed by Chef-de-Partie.

- Responsible for achieving a score of 90% in RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance.

- Attends and participates in daily briefings and other departmental meetings as per schedule.

- Attends and participates in training sessions as per the departmental training scheduled.

- Carry out any reasonable duties as instructed by the Sous Chef.

📌 Commis I- Asian (Goa)
🏢 Rosetta Hospitality
📍 Goa