Job Title: Commis 1 –

- Pastry

Department: Pastry / Culinary

Reports to: Demi Chef de Partie –
- Pastry / Chef de Partie –
- Pastry

Job Summary The Commis 1 –

- Pastry is responsible for assisting in the preparation and production of pastry and bakery items under the supervision of senior pastry chefs. This role requires precision, attention to detail, and a solid interest in pastry arts, contributing to the smooth and creative operation of the pastry kitchen.

Key Responsibilities

- Assist in preparing pastry components such as sponge cakes, mousses, tart bases,

glazes, icings, and fillings.
- Follow recipes, portion sizes, and presentation standards as directed by the Pastry

CDP or Sous Chef.
- Help with the production of breads, viennoiserie, plated desserts, and decorative

elements.
- Maintain a clean and organized workstation in accordance with food safety and

hygiene standards (HACCP). Assist with daily mise en place and ensure all items are properly labelled and stored.
- Operate pastry equipment (mixers, ovens, sheeters, etc.) safely and correctly.
- Monitor ingredient levels and report shortages or spoilage.
- Support and cooperate with all sections of the pastry kitchen during service.

📌 Commis 1-Pastry (Bengaluru)
🏢 Brik Oven
📍 Bengaluru