Tattva Resorts is looking for an experienced and passionate CDP – Continental to join our kitchen team in Joshimath. The ideal candidate should have strong knowledge of Continental cuisine, food preparation, presentation, and kitchen operations.
Key Responsibilities
- Prepare and present Continental dishes according to established recipes and quality standards.
- Manage the assigned kitchen section and ensure smooth daily operations.
- Maintain consistency in taste, portion size, food quality, and presentation.
- Supervise and guide Commis Chefs and junior kitchen staff.
- Maintain food hygiene, cleanliness, sanitation, and safe storage practices.
- Monitor ingredient stock, reduce food wastage, and follow portion control procedures.
- Coordinate with other kitchen sections to ensure timely food service.
- Follow company SOPs and food safety standards.
Requirements
- Minimum 3–5 years of relevant experience in a professional kitchen, preferably in Continental cuisine.
- Previous experience as a CDP is preferred.
- Good knowledge of Continental cooking techniques, sauces, and plating.
- Strong organizational skills and the ability to work under pressure.
- Knowledge of kitchen hygiene and food safety standards.
Salary and Benefits
- Salary: ₹30,000 per month.
- Full-time employment.
- Opportunity to work with the culinary team at Tattva Resorts.
Apply through Indeed with your updated resume and details of your relevant kitchen experience.