We are looking for an experienced Sous Chef to join our team in Nileshwar, Kasaragod. The ideal candidate will assist in the kitchen's daily operations, helping to prepare delicious meals and supporting the head chef. This position is perfect for someone with a passion for cooking and y Responsibilities:n- Assist the Head Chef: Work closely with the Head Chef to plan and design menus that reflect food trends and meet customer - Oversee Kitchen Staff: Supervise and train kitchen staff, ensuring that they follow the recipes and kitchen - Food Preparation: Prepare and cook high-quality dishes, ensuring taste, quality, and presentation are at their - Maintain Cleanliness: Ensure the kitchen and cooking areas are clean, organized, and meet health and safety quired Skills and Expectations:nThe ideal candidate should have 3 to 8 years of experience in a skilled kitchen environment,



demonstrating strong cooking skills and a thorough understanding of food preparation techniques. Possessing a High School diploma is required. The Sous Chef should be a team player, capable of working well under pressure, and have excellent communication skills. Creativity in menu planning and a passion for delivering exceptional culinary experiences are essential. A commitment to quality and attention to detail is expected in every aspect of the role.

- Experience

3 - 8 Years

- No. of Openings

3

- Education

12th Pass

- Role

Sous Chef

- Industry Type

Hotel / Travel / Airline / Hospitality

- Gender

[ Male / Female ]

- Job Country

India

- Type of Job

Full Time

- Work Location Type

Work from Office

- Face Interview Location

Nileshwar kasaragod Kerala

📌 Urgent Requirement For Sous Chef (Nileshwar)
🏢 LEO Holiday Resort
📍 Nileshwar