17 Oct
|
Hyatt
|
Bengaluru
**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications:** Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Positive Guest Relations Skills **Primary Location:** IN-KA-Bangalore **Organization:** Hyatt Centric MG Road Bangalore **Job Level:** Full-time **Job:** Culinary **Req ID:** BAN002715 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
📌 Demi Chef De Partie Asian (Bengaluru)
🏢 Hyatt
📍 Bengaluru