We are looking for a skilled and passionate Cooking Master to prepare high-quality food, maintain kitchen standards, and support daily kitchen operations. The candidate should have valuable knowledge of cooking techniques and ensure consistency in taste and presentation.
Key Responsibilities:
Prepare and cook food items as per menu and standards
Ensure quality, taste, and presentation of all dishes
Maintain cleanliness and hygiene in the kitchen
Handle kitchen equipment safely
Manage stock and inform about raw material requirements
Follow food safety and hygiene standards
Support in menu planning and new dish ideas
Work efficiently during peak hours
Qualification:
Any (Hotel Management / Culinary preferred)
Experience:
1–5 years in kitchen / hotel / restaurant
Freshers with cooking skills can also apply
Skills Required:
Valuable cooking skills (veg / non-veg as required)
Knowledge of kitchen operations
Time management and multitasking
Teamwork and discipline
Basic hygiene knowledge
Contact:
Call/Message to this number for more details +91-XXXXXXXXXX
Job Type: Full time
Pay: ₹18,814.37 - ₹28,312.48 per month
Benefits:
Food provided
Application Question(s):
How old are you?
Location:
Chennai, Tamil Nadu (Preferred)
Work Location: In person
📌 Cooking Master Chennai
🏢 United Food Ventures & Associates
📍 Chennai
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