Key Responsibilities:
Conduct comprehensive nutritional assessments (dietary history, anthropometrics, biochemical data, medical history, lifestyle factors)
Diagnose nutritional problems and identify needs and priorities
Develop, implement and monitor individualized nutrition care plans / therapeutic diets
Adjust diet plans based on ongoing evaluation, lab results and progress
Provide one-on-one counseling and group education sessions on nutrition, healthy eating, lifestyle changes
Educate patients, families, caregivers on dietary management for chronic diseases (e.g. diabetes, hypertension, renal disease, cardiovascular disease, GI disorders)
Collaborate with physicians, nurses, pharmacists and other health specialists to integrate nutrition into overall patient care
Work with food service / kitchen staff to ensure meal plans are executed appropriately, meet dietary requirements, and adhere to safety and hygiene standards
Maintain detailed records: nutrition assessments, interventions,



progress, and outcomes
Stay updated with latest research in nutrition, dietary guidelines, evidence-based practices
Participate in community programs, wellness initiatives, workshops and awareness campaigns
Audit, evaluate and improve dietetic services / protocols
Contribute to policy development, SOPs, clinical protocols in nutrition
Supervise / mentor junior dietitians, interns or dietetic assistants (if applicable)
Ensure compliance with regulatory, accreditation and quality standards (e.g. hospital, health authority, etc.)

Qualification & Experience :
Master in Nutrition & Dietetics, Food & Nutrition, or related field.
Fresher to 4+ yrs of experience

Contact Details:

Contact number: +91-XXXXXXXXXX

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Hiring Dietitian Bengaluru
🏢 GERI CARE HOSPITALS
📍 Bengaluru