Job Summary

Kanthari Restaurant, Changanacherry, is looking for an experienced and skilled Dosa & Porotta Master to prepare high-quality South Indian breakfast and traditional Kerala porotta items while maintaining food quality, consistency, hygiene, and kitchen standards.

Key Responsibilities
Prepare a variety of dosas, porottas, and related menu items according to restaurant recipes and standards.
Maintain consistent taste, texture, portion size, and presentation.
Ensure timely preparation and service during peak business hours.
Maintain cleanliness and hygiene of the cooking station, utensils, equipment, and surrounding areas.
Follow food safety standards and proper food-handling procedures.
Monitor ingredient availability and inform the kitchen manager about stock requirements.
Minimize food wastage and use ingredients efficiently.
Coordinate with kitchen staff to ensure smooth food preparation and service.




Check the quality and freshness of ingredients before use.
Follow the restaurant's rules, work schedule, and instructions from the kitchen manager.

Qualifications & Requirements
Previous experience as a Dosa Master, Porotta Master, or South Indian Cook.
Good knowledge of dosa batter preparation, dosa varieties, and traditional Kerala porotta preparation.
Ability to maintain taste and quality during high-volume service.
Knowledge of kitchen hygiene, food safety, and protected equipment handling.
Ability to work in a team and manage time effectively.
Punctual, disciplined, and responsible.
Willingness to work adaptable shifts, including weekends and holidays.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Dosa And Poratto Master Changanācheri (India)
🏢 Kanthari Restaurant
📍 India