Job Overview
We are looking for a skilled, energetic, and passionate North Indian Commis 1 to join the culinary team at our resort. In this role, you will assist the senior chefs in preparing authentic, high-quality North Indian and tandoor dishes, managing your section efficiently, and maintaining strict standards of hygiene, taste, and presentation for our guests.
Key Responsibilities
Food Preparation & Production:
Prepare daily mise en place (chopping, portioning, marinades, base gravies, and sauces) for North Indian curries, tandoor items, and breads (naan, roti).
Cook and plate North Indian dishes strictly according to standardized resort recipes and quality benchmarks.
Station Management:
Independently handle or assist in managing the North Indian / Tandoor section during peak lunch, dinner, and banquet/buffet services.
Support bulk and specialized cooking for resort events, parties, and outdoor catering.
Inventory & Stock Control:
Check daily raw material and ingredient stocks for your section.
Follow FIFO (First In, First Out) rules,



properly label and date food items, and report shortages to the Chef de Partie.
Hygiene & Safety:
Maintain clean, sanitized, and organized work stations and equipment.
Adhere strictly to HACCP, food safety, and kitchen hygiene regulations.

Requirements & Qualifications
Education: Diploma or degree in Hotel Management / Culinary Arts is an advantage (or proven hands-on experience).
Experience: Minimum 1 to 3 years of experience as a Commis 1 or Commis 2 in North Indian/Tandoor cuisine within hotels, resorts, or restaurants.
Skills:
Good working knowledge of Indian spices, gravies, tandoor/grill handling, and regional North Indian recipes.
Ability to work in a quick-paced, high-pressure resort kitchen workplace.
Flexibility to work in-rotation shifts

Pay: ₹18,000.00 - ₹24,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Commis 1 North Indian Electronic City
🏢 Gold Coins Club Resort
📍 Electronic City