Primary Goal: Deliver high-quality, polite, and prompt service to guests while maintaining cleanliness and safety standards.

Key Responsibilities
Guest Greeting & Seating: Welcome guests, seat them promptly, and present menus.
Order Management: Take food and beverage orders accurately and communicate them to the kitchen or bar.
Table & Area Setup: Prepare, clean, and set dining tables, stations, and sideboards before and after service.
Food & Beverage Service: Serve meals and drinks efficiently, check on guest satisfaction, and transparent empty plates.
Billing & Payments: Handle guest checks, process cash or card/POS transactions, and manage receipts.
Hygiene & Safety: Follow food safety rules, maintain personal grooming standards, and keep the dining area clean.
Inventory Support: Restock side stations, glassware, napkins, and beverage coolers.

Essential Skills
Communication: Clear speech and a polite attitude for taking orders and talking to guests.
Product Knowledge:



Familiarity with food menus, ingredients, wines, and cocktail options.
Time Management: Ability to handle multiple tables and fast-paced rushes smoothly.
Teamwork: Valuable coordination with kitchen staff, bartenders, and fellow servers.
Stress Handling: Staying calm and friendly during busy peak hours.

Qualifications & Requirements
Education: High school diploma or a degree/diploma in Hotel Management / F&B; Service.
Experience: Entry-level prefer 1 to 3 years of prior service experience.
Physical Demand: Ability to stand and walk for long shifts and carry trays or equipment.
Who You Report To: Restaurant Captain, F&B; Supervisor, or F&B; Manager.

Pay: ₹8,000.00 - ₹15,000.00 per month

Advantages:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Food And Beverage Assistant Kolhapur (India)
🏢 The Qubice Hotel
📍 India