India's most authentic Recent York–style sandwich operation is searching for a kitchen head with precision and high attention to detail.

Kitchen Operations & Speed of Service:
Lead daily lunch and dinner rushes.
Ensure high food throughput, strict ticket-time goals, and smooth line flow.
Work the line or step into any station (prep, grill, assembly) during peak hours or staff shortages.
Coordinate between morning & evening prep shift and equipment usage schedules.

Quality & Consistency Control:
Standardize recipes, portion sizes, and hold times to match brand specifications across every order.
Conduct regular line-checks and taste-tests of sauces, proteins, and sides before service starts.

Labor & Team Leadership:
Lead by example and coach team members on speed, knife skills, safety, hygiene and kitchen etiquette.
Constant product knowledge acquisition,



dissemination and training.

Food Safety & Compliance:
Enforce food safety standards, logs, and inventory rotation.
Maintain clean, inspection-ready kitchen conditions.

Inventory & Cost Management:
Track daily and weekly food and paper costs (COGS).
Manage ordering, vendor deliveries, stock counts, and waste tracking to hit target food-cost percentages.

Menu Execution & R&D; Support:
Observe stock expiration; test and roll out weekly or seasonal specials.
Translate complex culinary techniques into repeatable, high-speed processes for unskilled staff.

Pay: ₹30,000.00 - ₹60,000.00 per month

Work Location: In person

📌 Cdc, Fast Casual Assagao
🏢 Brooklyn Bardez
📍 Assagao