We are looking for an experienced Restaurant Supervisor to oversee daily restaurant operations in Dubai. The successful candidate will help maintain service quality, coordinate staff activities, ensure customer satisfaction, and support smooth restaurant operations.
Key Responsibilities
Supervise daily restaurant operations and service activities.
Coordinate with kitchen and service teams to ensure efficient workflow.
Monitor food service quality and customer satisfaction.
Handle customer enquiries and resolve service-related concerns professionally.
Assist with staff scheduling, task allocation, and team coordination.
Ensure cleanliness, hygiene, and food safety standards are maintained.
Monitor stock levels and report shortages to management.
Ensure compliance with company policies and operating procedures.
Prepare operational reports and communicate issues to management.
Requirements
Previous experience in restaurant supervision.
2–3 years of relevant experience is preferred.
Positive communication, leadership, and team management skills.
Ability to handle customer concerns professionally.
Good organisational and problem-solving skills.
Perks
Food provided by the company.
Accommodation provided.