Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients
Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist.
Monitor mezza quality while preparing.
Set-up and break down work stations.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
BS degree in culinary science or related certificate would be a plus

Job Type: Full time

Pay: ₹15,000.00 - ₹22,000.00 per month

Perks:
Food provided
Health insurance
Provident Fund
Work from home

Work Location: In person

📌 Com Chef Assagao
🏢 Jalso Foods
📍 Assagao