17 Oct
|
beurre and creme
|
India
17 Oct
beurre and creme
India
Job Description & Responsibilities
●Menu Development: Collaborate with Chef Prabodh to design and innovate menus for future rollouts.
● Daily Operations: Oversee and execute all pastry operations (making, baking, garnishing, glazing, etc.) according to the menu and daily demand.
● Costing & Pricing: Perform cost calculations and set pricing for recent products.
● Team Training: Train kitchen staff on essential tasks, including scaling, basic prep, station cleaning, and equipment maintenance.
● Inventory Control: Manage stock levels for both raw ingredients and finished products to minimize waste and ensure freshness.
Pay: ₹20,000.00 - ₹30,000.00 per month
Perks:
Versatile schedule
Paid time off
Provident Fund
Work Location: In person
📌 Pastry Chef De Partie Santacruz West (India)
🏢 beurre and creme
📍 India