Job Description
Responsible for the entire scope of Restaurant Service and Bar operations
Participating in setting up of targets and delivering the ways and means of achieving it in their shift.
Provide services which are genuine and create memorable experiences to guests using the team under.
To repeat business calls on key restaurant clients.
To develop Restaurant sales through personal contacts.
 To improve upon existing Restaurant menus for tea, snacks, cocktails, formal sit
down lunch.
 To conduct daily briefing to maintain standards laid down by the organization.
 To inspect tables layouts.
 Listen empathetically to Guest complaints and take appropriate action after
consulting.
 To maintain proper supervision during service.
Drive revenues through repeat business derived through the above.
Provide proactive leadership based on the core values of the organization to the Food and Beverage Service team
Ensure compliance with established standards of operations
To organize, develop, operate and administer the department and its personnel as also
To maintain the social functions history records and also to maintain records on prospective clients.




To follow up on methods, systems and controls setup by the top management.
Generate reports and maintain records as required by the MIS
Responsible for the follow-up of daily sales report
Auditing the stock, wastage and materials based on the weekly reports generated
Responsible for the upkeep and maintenance of Restaurant Equipment and material
Responsible for the liaison with all the departments concerned
Coordinating with all the departments for the smooth functioning of the café
Ensure the Hygiene of the Restaurant
Note down order in proper sequence at the appropriate time, place order with kitchen
as soon as possible.
 To organize and develop restaurant service personnel by constant motivation and
training in order to provide satisfying working conditions to optimize Guest
satisfaction. To allocate proper duties, shifts and weekly off s.
 To ensure smooth hand-over from one shift to another.

ADDITIONAL RESPONSIBILITIES

COMPETENCIES
Result Oriented
Knowledge of Buss
Customer Focus
Teamwork
Adaptability

📌 Food & Beverage Executive Bengaluru
🏢 BRIK OVEN PRIVATE
📍 Bengaluru