Position: Chef / Cook
Location: Thiruvannamalai
Employment Type: Full-Time

Job Responsibilities:
Prepare and cook a variety of dishes according to established recipes and quality standards.
Ensure food is prepared and presented in a timely and professional manner.
Maintain cleanliness and hygiene standards in the kitchen at all times.
Monitor food quality, freshness, and portion control.
Manage kitchen inventory and assist with stock ordering.
Minimize food wastage and ensure productive use of ingredients.
Follow food safety and sanitation regulations.
Coordinate with kitchen staff to ensure smooth daily operations.
Assist in menu planning and development when required.

Requirements:
Previous experience as a Chef, Cook, or similar role.




Knowledge of food preparation techniques and kitchen operations.
Understanding of food safety and hygiene standards.
Ability to work in a fast-paced workplace.
Good teamwork and communication skills.
Flexibility to work weekends, holidays, and shifts as required.

Benefits:
Competitive salary.
Friendly and skilled work environment.

Job Type: Full-time

Benefits:
Paid sick time
Paid time off

Work Location: In person

Job Type: Full-time

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:
Paid sick time
Paid time off

Work Location: In person

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