Job Title: Pan-Asian Commis 2

Job Description

We are looking for a skilled and passionate Pan-Asian Commis 2 to join the kitchen team at The Port Land. The ideal candidate should have a valuable understanding of Pan-Asian cuisine, strong cooking fundamentals, attention to detail, and a genuine passion for food.

Key Responsibilities
Prepare and cook Pan-Asian dishes while maintaining consistency in taste, quality, and presentation.
Handle mise en place and ensure ingredients are prepared and stored correctly.
Manage assigned kitchen sections and ensure smooth daily operations.
Follow recipes, portion standards, and food safety and hygiene practices.
Maintain cleanliness and organisation of the workstation.
Monitor ingredient availability and communicate stock requirements to the senior chef.




Work closely with the Head Chef and kitchen team to maintain service standards.
Assist in developing new dishes and improving existing menu items when required.

Requirements
Previous experience in a qualified kitchen, preferably in Pan-Asian cuisine.
Valuable knowledge of cooking techniques, ingredients, sauces, and flavour profiles used in Pan-Asian cooking.
Strong attention to detail and time management.
Ability to work efficiently in a quick-paced kitchen.
A positive attitude, willingness to learn, and ability to work well within a team.

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:
Food provided

Application Question(s):
Are you available to join immediately?

Work Location: In person

📌 Commis Chef Kochi (India)
🏢 The Port Land
📍 India