17 Oct
|
VSC Lagoona Beach Resort
|
Thiruvananthapuram
17 Oct
VSC Lagoona Beach Resort
Thiruvananthapuram
A Commis Chef is an entry-level culinary qualified working under a Chef de Partie to learn station operations. Primary responsibilities include preparing ingredients (washing, chopping, seasoning), assisting in cooking, maintaining high standards of food hygiene (HACCP), cleaning stations, managing food stock, and helping with plating.
Job Types: Full time, Permanent, Fresher
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 Commis Chef Thiruvananthapuram
🏢 VSC Lagoona Beach Resort
📍 Thiruvananthapuram