Job Responsibilities
Welcome guests and assist them with seating arrangements.
Present menus and assist guests with food and beverage selections.
Take orders accurately and serve food and beverages professionally.
Ensure proper table setup, cleanliness, and hygiene in the restaurant.
Coordinate with the kitchen team to ensure timely service.
Respond politely to guest requests and maintain high service standards.
Follow the restaurant’s grooming, hygiene, and operational guidelines.
Work collaboratively with the team to provide an excellent guest experience.
Eligibility Criteria
Candidates who have completed 12th standard or a Diploma in Hotel Management are eligible to apply.
Freshers are welcome.
Good communication skills and a positive attitude.




Willingness to learn and develop hospitality service skills.
Professional grooming, discipline, and a team-oriented approach.
Willingness to work in rotational shifts, including weekends and holidays.
Advantages
Training and guidance from experienced hospitality professionals.
Opportunities for growth opportunities within the organization.
Exposure to luxury restaurant operations.
Salary as per company standards

Pay: ₹14,000.00 - ₹20,000.00 per month

Benefits:
Versatile schedule
Food provided
Health insurance
Leave encashment
Life insurance
Provident Fund

Work Location: In person

📌 Steward Pune
🏢 WCH
📍 Pune