17 Oct
|
First Fiddle F&B
|
Dhanbad
17 Oct
First Fiddle F&B
Dhanbad
LORD OF THE DRINKS - DHANBAD
Core Responsibilities
Food Production: Prepare, cook, and plate Continental menu items (such as soups, sauces, grills, pastas, and baked goods) according to standard recipes.
Station Management: Oversee daily mise en place (ingredient preparation), stock rotation, and station organization.
Staff Supervision: Guide, train, and supervise junior kitchen staff like Commis Chefs.
Quality & Portion Control: Ensure consistent taste, presentation, and strict adherence to portion guidelines.
Inventory & Ordering: Check stock levels, manage ingredients, minimize kitchen waste, and coordinate requisitions with senior chefs.
Hygiene & Safety: Maintain strict sanitation, food safety, and HACCP standards in the work area.
Pay: ₹30,000.00 - ₹35,000.00 per month
Perks:
Versatile schedule
Food provided
Provident Fund
Work Location: In person
📌 Continental Chef De Partie Cdp Dhanbad
🏢 First Fiddle F&B
📍 Dhanbad