KITCHEN SUPERVISOR

Key Responsibilities
Supervise and coordinate the daily activities of kitchen staff.
Ensure food is prepared according to standard recipes, presentation, and quality requirements.
Monitor the preparation, cooking, and presentation of food.
Allocate duties and workstations to kitchen team members.
Ensure timely preparation and service of food during breakfast, lunch, dinner, and events.
Check the quality and freshness of raw materials and ingredients.
Control food wastage and maintain proper portion sizes.
Ensure proper cleanliness and sanitation of the kitchen, equipment, and work areas.
Follow and enforce food safety, hygiene, and HACCP standards.
Maintain proper temperature control for food storage and preparation.
Coordinate with the Executive Chef regarding daily requirements and operational issues.
Train and guide junior kitchen staff on food preparation, hygiene, and safety procedures.




Maintain discipline, punctuality, and grooming standards among kitchen staff.

Qualification & Experience
Diploma/Degree in Hotel Management or Culinary Arts preferred.
2–4 years of relevant experience in a hotel, restaurant, or commercial kitchen.
Previous experience in a supervisory kitchen role will be an advantage.

Working Conditions
Willingness to work in shifts, weekends, and public holidays.
Ability to stand and work for extended periods.
Must maintain proper personal hygiene, grooming, and uniform standards.

Regards,

HR - Manager

Contact - +91-XXXXXXXXXX

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Kitchen Supervisor Coimbatore
🏢 Holiday Residency, Coimbatore
📍 Coimbatore