17 Oct
|
Hyatt Regency
|
India
17 Oct
Hyatt Regency
India
Manage kitchen operations, including food preparation, cooking, and presentation.
Develop menus and recipes that meet customer requirements and dietary trends.
Supervise and train junior kitchen staff to ensure high-quality service.
Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
Ensure compliance with health and safety regulations and maintain a clean kitchen workplace.
Collaborate with other departments to provide excellent customer service and enhance the overall dining experience.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef De Cuisine Dehradun (India)
🏢 Hyatt Regency
📍 India