17 Oct
|
Port Kitchen And Bar
|
Mumbai
17 Oct
Port Kitchen And Bar
Mumbai
Manage and supervise the kitchen and bar staff to ensure high-quality service.
Coordinate with other departments to maintain seamless operations.
Implement effective inventory management systems to minimize waste and optimize resources.
Maintain high standards of customer service and resolve complaints promptly.
Ensure compliance with health and safety regulations and company policies.
Analyze sales data and implement strategies to increase revenue and profitability.
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📌 Captain Mumbai
🏢 Port Kitchen And Bar
📍 Mumbai